Bali has long been a melting pot of world cuisines. Wander through Canggu, Seminyak, or Ubud and you'll find Italian trattorias, Japanese izakayas, Mexican taquerias, and countless plant-based cafés catering to every craving imaginable. But until now, one cuisine has been conspicuously missing from the island's diverse food scene: Belarusian. Draniki Restaurant changes that, proudly holding the title of the first Belarusian restaurant in Bali, with locations in both Pererenan and Ubud, open daily from 8:00 AM to 10:00 PM.
A Cuisine Bali Has Never Tasted
Belarusian food is built on simplicity, warmth, and honest ingredients — a style of cooking shaped by long winters and a deep culinary respect for the humble potato. It's comfort food in its purest form: crispy, hearty, and designed to be shared. For most people in Bali, whether local residents or long-term travelers, this will be their very first introduction to the cuisine, and Draniki Restaurant has built its entire concept around making that introduction memorable.
Rather than diluting the tradition for a tourist crowd, the restaurant leans into authenticity, offering dishes that would feel just as at home in Minsk as they do in a Balinese dining room.
The Star of the Menu: Draniki, Explained
At the center of everything is the restaurant's namesake dish — the dranik, a Belarusian potato pancake fried until golden and crisp. What makes Draniki Restaurant's approach unique is how it presents three distinct variations of this single dish, each with its own personality and each clearly marked on the menu with its own icon:
- Dr — Dranik: The classic version, made with finely grated potatoes. The result is soft, evenly textured, and unmistakably traditional — the benchmark against which every other version is measured.
- Dz — Dzerun: A heartier cousin made from coarsely grated potatoes. This gives it a more rustic, structured bite with an extra layer of crunch that fans of texture will appreciate.
- Zu — Zucchini: A lighter, vegetable-forward alternative that swaps potato for zucchini in select dishes. It's available as a substitute for a small additional cost, making it an easy choice for guests looking for something a little lighter without leaving the dranik family behind.
This three-way system means no two visits have to look the same — guests can work their way through all three styles across multiple meals, or mix and match within a single order to find their personal favorite.
Breakfast That Sets the Tone
Draniki Restaurant treats breakfast as a genuine highlight of the menu, not an afterthought. The standout is the Draniki Benedict — crispy draniki topped with poached eggs, salmon, kale, and mushrooms, a dish that bridges Belarusian tradition with familiar brunch sensibilities. For guests wanting the full experience, the Big Belarusian Breakfast delivers four mini draniki, two fried eggs, chicken sausages, marinated cucumbers and cabbage, and a rich mushroom sauce — a meal substantial enough to fuel a full day of exploring Bali.
Other savory options include the Curd Omelette, made with fried cottage cheese, egg, milk, and fresh greens, and the Belarusian Shakshuka, a comforting mix of eggs, tomatoes, and golden potatoes served with bread. For guests who prefer a lighter or plant-based start, the restaurant also offers a full range of vegan smoothie bowls and smoothies, ensuring the breakfast menu has something for every appetite.
Guests can also build their own breakfast plate from an extensive list of add-ons — everything from salted salmon and bacon to mushroom sauce, avocado, and fresh-baked rye bread — giving even the simplest order room for personalization.
Beyond Breakfast: Belarusian Classics for Lunch and Dinner
While draniki anchor the menu, Draniki Restaurant's lunch and dinner offerings dig deeper into Belarusian culinary tradition. Dishes like Zrazy (potato patties stuffed with chicken, cheese, onion, and mushroom), Koldyny (traditional stuffed dumplings available with chicken, beef, or pork filling), and Paparatz-Kvetka (a cheese-and-herb-stuffed cutlet, crispy outside and juicy within) offer a genuine window into Eastern European comfort cooking.
Other highlights include:
- Draniki Salmon — draniki served with salted Atlantic salmon, herbed cottage cheese, fresh vegetables, and sour cream
- Beef Stroganoff — tender beef strips with onion and mushrooms in a creamy sauce, served with mashed potato and pickles
- Bitochki — minced chicken meatballs with mushrooms, onion, pickle, dill, and parsley, finished with homemade mushroom sauce
- Crepes with Beef Tongue — a dish rooted in old-world technique, featuring minced beef tongue, onion, and carrot
- Fish Cutlet — a blend of minced salmon and mahi-mahi with mashed potato and fresh salad
Each of these dishes reflects a cuisine built to satisfy — rich, warming, and generously portioned.
Family-Friendly by Design
Draniki Restaurant also offers a dedicated Kids' Menu, recognizing that authentic dining experiences should be accessible to the whole family. Options include a Kids' Favorite plate of mashed potato or buckwheat with chopped chicken and vegetables, homemade Octo Sausage with mashed potato or macaroni, a classic Mac and Cheese, and a kid-sized portion of the restaurant's namesake draniki. It's a thoughtful touch that makes the restaurant a realistic choice for families traveling or living in Bali, not just solo diners and couples.
Two Locations, One Consistent Experience
Draniki Restaurant currently operates in two of Bali's most visited areas:
- Pererenan: Jl. Pantai Pererenan No. 78, Kec. Mengwi, Kabupaten Badung
- Ubud: G76C+33G, Jl. Tirta Tawar, Petulu, Kecamatan Ubud, Kabupaten Gianyar
Both locations keep the same hours — daily from 8:00 AM to 10:00 PM — and the same commitment to authenticity, so guests can expect a consistent experience whether they're near the beach in Pererenan or surrounded by rice terraces in Ubud. Reservations and inquiries are available directly via WhatsApp at +62 878 584 158 57.
Why Draniki Restaurant Matters for Bali's Food Scene
Bali's culinary identity has always been defined by its openness to the world — a place where nearly every cuisine eventually finds a home. Draniki Restaurant fills one of the last remaining gaps, introducing Belarusian food to an island that had, until now, never had the chance to try it. For food-curious travelers, it offers something genuinely novel. For anyone with a connection to Eastern Europe, it offers a taste of home. And for everyone else, it offers proof that some of the world's best comfort food is still waiting to be discovered.
Whether you're craving something nostalgic, hunting for Bali's next hidden gem, or simply looking for a hearty, satisfying meal, Draniki Restaurant delivers a menu — and a story — unlike anything else on the island.
Draniki Restaurant Open daily, 8:00 AM – 10:00 PM Pererenan & Ubud, Bali WhatsApp: +62 878 584 158 57